Black Pepper
2 tsp (5.8grams) Contains 11% Vitamin K
Rated Low on the Gycemic Index
Excellent Anti-Oxidant & Anti-Bacterial for digestive tract health.
When Black pepper touches the tonque it signals the stomach to produce hydochloric acid which is necessary to break down protiens for proper assimilation. In higher dosages it may produce sweating & urination. Breaks down fat cells increasing energy.
Most recently it is mixed with Tumeric (4 parts Tumeric to 1 part Black Pepper) for arthrits, pain relief, inflamation & swelling.
- Botanical: piper nigerum
- Grow Method: Organic
- Form: Medium Grind
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- Item #: 2760
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